• Making time 20 minutes
• Preparation time  15 minutes

Ingredients

• 75 g butter
• 175 g light muscovado sugar
• One egg
• 150 g self-rising flour
• Two tablespoons cocoa powder
• 100 g white chocolate chopped
• 100 g milk chocolate chopped

No matter who you are, no matter what you did, no matter where you’ve come from, you can always change, become a better version of yourself.

― Madonna

Preparation:

1. Beat the butter and sugar together in a mixing bowl until pale and creamy, stir in the egg, flour and cocoa powder and mix until smooth.
2. Stir in the chopped chocolate then spoon 20 mounds of the mixture on to 2 greased baking sheets, leaving space between for them to spread during cooking.
3. Bake in a preheated oven, 180⁰C, set timer for 10 minutes until browned, leave to harden for 1-2 minutes then loosen and transfer to a wire rack to cool completely, these are best eaten on the day they are made.