Cooking time: 120 minutes Portion: 4 persons Ingredients: One-half cups of dried kidney beans Two teaspoons salt (to taste) Two tablespoons oil Two garlic cloves (crushed) One cup of frozen corn One small green pepper (seeded & diced) One teaspoon of ground cumin One medium onion (finely chopped) One teaspoon of fresh lemon juice half […]
CategoriesAfrican Food Recipes Breakfast Food Recipes