Preparation Time; 20 minutes Cooking time; 20 minutes Ingredients; Three eggs 150ml reduced-fat crème Fraiche 150g caster sugar 50g finely ground hazelnuts 175g plain flour 1 ½ teaspoons baking powder 152g fresh blueberries 15g hazelnuts roughly chopped Sifted icing sugar, for dusting You are braver than you believe and more durable than you seem, a […]
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