Preparation Time: 30 minutes Serving:3 Ingredients: Butter 300 g Forest Mushrooms 1 piece. White Bow 2 pieces. Green Sweet Pepper 450 g Beef Tenderloin finely chopped one piece. Garlic Head 1 teaspoon Italian Herbs 200 g Provolone Cheese Salt and Pepper 4 tablespoons. Marinara Sauce (sugar-free) 4 tablespoon. Olive Oil 4 tablespoon. I do not […]
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