Cooking time: 55 minutes Portion: 6 persons Ingredients: Two lbs. sirloin, chopped into 1-inch pieces 1-2 tablespoon. Ghee. Two pouches bone broth One onion, sliced thinly Three carrots, chopped One cup chopped celery stalks One cup of frounce peas Three tablespoons. tomato paste One tablespoon. black pepper Four bay leaves Chopped parsley One teaspoon. salt […]
