Cooking time: 60 minutes Portion: 4 persons Ingredients: Salmon Fillet (with skin) 500 g Salt and Pepper to taste Sake 3 tablespoon. White wine two tablespoons. Miso (best white) 3 tablespoon. One must change one’s tactics every ten years if one wishes to maintain one’s superiority. – Napoleon Bonaparte Energy value per 100 g calories […]
