Cooking time: 65 minutes Portion: 6 persons Ingredients: One-pound large shrimp (peeled and deveined) Half pound liver (cut bite-size) Twelve-Sixteen ounces vegetables (peas, carrots, green beans) Six cups cooked rice (such as basmati) Two teaspoons garlic (minced) One medium onion (sliced) One teaspoon white pepper One teaspoon curry powder One teaspoon pepper sauce chilli sauce […]
