Cooking time: 55 minutes Portion: 6 persons Ingredients: 1kg chicken Twelve ounces (340 g) tomato paste One cup (240 ml) vegetable oil Half cup (120 ml) water Six cloves garlic Five plum tomatoes (chopped, divided) Two red bell peppers (chopped) Two habanero peppers (chopped) Two cubes of beef bouillon One half teaspoon black pepper (divided) […]
CategoriesBirthday Dinner Food Recipes