Preparation Time; 20 minutes Cooking time; 18 minutes Ingredients: 300g self-raising wholemeal flour One teaspoon of baking muscovado sugar Grated rind of 1 orange Three eggs 200ml full-fat crème Fraiche 225g can apricot halves in natural juice, drained and wrongly chopped, the juice reserved Three tablespoons sunflower seeds Life is a series of natural and […]
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