• Cooking time: 65 minutes
• Portion: 6 persons

Ingredients:

• Chicken fillet 900g
• Carrots 300g
• Onions 300g
• Bulgarian pepper 300g
• Soy sauce 50ml
• Salt to taste
• Pepper to taste

One must change one’s tactics every ten years if one wishes to maintain one’s superiority.

– Napoleon Bonaparte

Energy value per 100 g

• calories 74.68kcal
• proteins 11g
• fats 0.6g
• carbohydrates 4.83g

Preparation:

1. Cut the chicken fillet into small pieces. Put the chicken on the heated
2. pan and cover with water. Stew on medium heat.
3. While the chicken is cooking, chop the onion and sweet pepper into slices and grate the carrots.
4. Add all the vegetables to the pan and mix.
5. Cover and cook over medium heat, stirring periodically for 45 minutes.
6. Add a little water when evaporating.
7. When all the vegetables and meat are soft, add soy sauce.
8. Stir and cook another 15 minutes.