- Cooking Time: 15 minutes
- Serving: 6 persons
Ingredients:
- Egg large four pieces.
- Almond milk 1/4 cup
- Almond flour 3/4 cup
- Butter 2 tablespoons
- Erythritol 1 teaspoon
- Salt to taste
If you change the way you do things, the things you look at change.
– Wayne Dyer
Energy value:
- Calories- 100kcal
- Proteins – 5g
- Fats – 8g
- Carbohydrates- 3g
Preparation:
- Break the eggs into a bowl, add almond milk and beat for about one minute until light foam.
- Then, gently insert the flour, sweetener, and salt. Stir well and allow to stand for 5 minutes.
- Fry pancakes in a well-heated pancake pan in butter.
- . Finally did! Perfect thin pancakes on almond flour!
