• Making time 15 minutes
• Preparation time  10 minutes

Ingredients

• 125 g unsalted butter
• 150 g soft brown sugar
• 125 g chunky peanut butter
• One egg, lightly beaten
• 150 g plain flour
• Half a teaspoon of baking powder
• 125 g unsalted peanuts

Keep your best wishes, close to your heart and watch what happens.

 ― Tony DeLiso

Preparation:

1. Beat the butter and sugar together in a mixing bowl or a food processor until pale and creamy. Add the peanut butter, egg, flour and baking powder and stir together until combined, stir in the peanuts.
2. Drop large teaspoonfuls of the mixture into 3 large, lightly oiled baking sheets, leaving 5 cm gaps between each for them to spread during cooking.
3. Flatten the mounds slightly and bake in a preheated oven, 190⁰C, set timer for 12 minutes until golden around the edges, leave to cool on the baking sheets for 2 minutes then transfer to a wire rack to cool completely.