• Cooking time: 60 minutes
• Portion: 4 persons

Ingredients:

• Salmon Fillet (with skin) 500 g
• Salt and Pepper to taste
• Sake 3 tablespoon.
• White wine two tablespoons.
• Miso (best white) 3 tablespoon.

One must change one’s tactics every ten years if one wishes to maintain one’s superiority.

– Napoleon Bonaparte

Energy value per 100 g

• calories 215kcal
• proteins 28.4g
• fats 9..2g
• carbohydrates 1.1g

Preparation:

1. Cut the salmon fillet into pieces (I had two large parts, so I just cut them in half).
2. Sprinkle the fish with salt and let it stand for about 30 minutes.
3. Soak a paper towel with a tablespoon of sake and carefully remove the salt from the fish with it.
4. In a bowl, mix the miso, white wine, and the remaining two spoons of sake.
5. Pour 1/3 of the sauce on the bottom of the sealed container, put the fish in it and pour the rest of the sauce on top.
6. Close the jar tightly and refrigerate for 1-2 days.
7. When salmon is marinated, preheat the oven to 200 С.
8. Use your fingers to remove excess sauce from fish – if it is too much, it can burn, but be careful not to remove it entirely as it will give the fish a pleasant shade.
9. Bake the salmon on a baking sheet, covered with baking paper for 25 minutes.