- Cooking Time: 45 minutes
- Serving: 12 persons
Ingredients:
- Protein with vanilla flavour 45g
- Almond flour 1 cup
- Eggs 5 pieces.
- Butter half cup
- Erythritol 1 cup
- Baking powder two teaspoon
- Salt to taste
- Milk half cup
Things alter for worse spontaneously, if they are not adjusted for the better designedly.
– Francis Bacon
Energy value:
- Calories- 187kcal
- Proteins – 13.6g
- Fats – 14g
- Carbohydrates- 2.3g
Preparation:
- Melt the butter in a microwave and mix with eggs, milk, baking powder and salt using a mixer.
- Add protein, flour and erythritol and blend until smooth.
- Pour the dough into a mould and bake in the oven preheated to 180 ° C. 32-37 minutes.
- Allow the cake to cool for 15–20 minutes before getting out of shape.
