• Cooking time: 40 minutes
• Portion: 2 persons

Ingredients:

• Almond Flour 3 cups
• Erythritol 1 cup
• Ginger Powder half teaspoon.
• Cinnamon half teaspoon.
• Nutmeg 1/4 tablespoon.
• Baking Powder half teaspoon.
• Salt to taste
• Coconut oil 1/3 cups
• Butter half cup
• Eggs 2
• Vanilla Extract to taste

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

• calories 153kcal
• proteins 3.5g
• fats 17.4g
• carbohydrates 10.8g

Preparation

1. Mix all dry ingredients.
2. In a separate bowl, combine the butter and coconut oil, then add the eggs and vanilla, and mix thoroughly.
3. Pour the liquid ingredients into the dry ingredients.
4. Mix until it becomes a mixture.
5. Form balls put them on a baking sheet, and press with a fork, giving the cookies an attractive shape.
6. Bake in the oven preheated to 180 ° C for 15-18 minutes.