• Cooking Time: 20 minutes
• Serving: 12 persons

Ingredients:

• Almond flour 90 g
• Coconut flour 30 g
• Erythritol 3 tablespoons
• Baking powder one teaspoon
• Large egg five pieces.
• Milk 80 ml
• Olive oil 40 ml
• Vanilla extract one teaspoon
• Salt to taste

Things alter for worse spontaneously, if they are not adjusted for the better designedly.

– Francis Bacon

Energy value:

• Calories- 134kcal
• Proteins – 4.5g
• Fats – 11.5g
• Carbohydrates- 3g

Preparation:

1. Beat all ingredients in a bowl until smooth.
2. The dough should be the consistency of traditional pancake dough.
3. If it is too thick, add a little more milk.
4. Do not add too much. Otherwise, the pancakes will be too wet.
5. Heat an oiled griddle on a stove over medium heat.
6. Pour the dough into the pan and form circles.
7. Cover and fry for about 1.5-2 minutes until bubbles start to form.
8. Turn and cook for another 1.5-2 minutes until browned on the other side.