Making time 60 minutes

• Serving: 12

Ingredients:

• One package of Pillsbury dark chocolate cake mix
• One tub of Pillsbury Coconut Pecan Frosting
• Two cups of Chocolate Chips
• Flaked Coconut, for sprinkling

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Preparation:

1. Prepare and bake the cake according to the package preparations.
2. Allow cooling before crumbling to a bowl.
3. Add the frosting and mix with your hands.
4. Make balls out of the mixture and arrange them on a lined tray.
5. Freeze for 10 minutes.
6. Melt the chocolate and dip the balls in it.
7. Sprinkle with coconut and chopped pecans immediately.
8. Serve after hardened and enjoy.