• Cooking time: 30 minutes
• Portion: 24 persons

Ingredients:

• Almond Flour 120 g
• Coconut Flour 15 g
• Xanthan Kamel half teaspoon.
• Soda half teaspoon.
• Cream of Tartar half teaspoon.
• Salt to taste
• Butter 120 g
• Erythritol 4 + 1 tablespoon.
• Vanilla Extract 1 half teaspoon.
• Egg 1
• Cinnamon 2 teaspoons.

Find joy in everything you choose to do, every job, relationship, home… it is your responsibility to love or change it.

– Chuck Palahniuk

Energy value:

• calories 68kcal
• proteins 1.4g
• fats 6.5g
• carbohydrates 1.5g

Preparation:

1. Preheat oven to 190 ° C and cover a baking sheet with parchment.
2. Mix almond and coconut flour, gum, soda, cream of tartar, and salt.
3. Mix butter with mixer for 1-2 minutes. Add four tablespoons.
4. Of erythritol and continue to beat another 6-8 minutes.
5. Add vanilla extract and egg and mix thoroughly.
6. Add the dry mix in two steps.
7. Mix 1 tablespoon. Erythritol and cinnamon.
8. Scoop the mixture with a tablespoon, roll into a ball, then roll in the “sugar” mixture.
9. Finally, put it on a baking sheet and flatten it slightly.