• Making time 30 minutes
• Preparation time 15 minutes

Ingredients

• 250 g unsalted butter
• 125 g caster sugar, plus extra for sprinkling
• 250 g plain flour
• 125g rice flour
• Pinch of salt

No matter who you are, no matter what you did, no matter where you’ve come from, you can always change, become a better version of yourself.

― Madonna

Preparation:

1. Beat the butter and sugar together in a mixing bowl or a food processor until pale and creamy. Sift in the flour, rice flour and salt then mix or process briefly until the ingredients just come together.
2. Transfer to a work surface and knead lightly to form a soft dough, shape into a disc, wrap in clingfilm and chill for 30 minutes.
3. Divide the dough in half and roll out each piece on a lightly floured surface to a 20 cm round. Transfer to 2 ungreased baking sheets, score each round with a sharp knife, marking it into 8 equal wedges, prick with a fork and use your fingers to flute the edges.
4. Sprinkle over a little caster sugar and bake in a preheated oven, 190⁰C, set timer for 20 minutes until golden. Remove from the oven and, while still hot, cut into wedges through the score marks, leave to cool on the baking sheet for 5 minutes then transfer to a wire rack to cool.