- Cooking time: 20 minutes
- Portion: 4 persons
Ingredients:
- Chicken thigh fillet 400 g
- Greek yoghurt 80 g
- Olive oil one tablespoon.
- Wine vinegar two teaspoon
- Garlic 2 cloves
- Turmeric 1 teaspoon.
- Oregano 1 teaspoon
- Salt and Pepper to taste
You can change your world by changing your words… Remember, death and life are in the power of the tongue.
– Joel Osteen
Energy value:
- calories 150kcal
- proteins 16g
- fats 11g
- carbohydrates 2g
Preparation:
- Cut the chicken thigh fillet into small pieces (2.5 cm) and place them in a bowl.
- Mix yoghurt, olive oil, vinegar, turmeric, oregano, and chopped garlic and pour over the chicken.
- Lightly salt and pepper and mix thoroughly.
- Leave to marinate for at least an hour.
- Take wooden skewers and spread the chicken pieces.
- Skewers can be cooked in the oven, or on the grill Serve chicken with Tzatziki sauce (yoghurt, fresh cucumbers, and garlic), fresh vegetables, and feta cheese
