- Cooking time: 30 minutes
- Portion: 3 persons
Ingredients:
- Chicken 1 piece, grilled
- Cherry tomatoes 200 g
- Mozzarella Cheese 225 g
- Green Pesto Sauce 2 tablespoon.
- Fresh Cream, Sour Cream, or Mayonnaise 225 ml
- Parmesan Cheese 50 g
- Salt and Pepper to taste
- Fresh Basil to taste
Sometimes good things fall apart so better things can fall together.
– Mariliyn Monroe
Energy value per 100 g
- calories 552kcal
- proteins 31g
- fats 47g
- carbohydrates 4g
Preparation
- Crush the chicken with a fork.
- Then, cut the tomatoes and Mozzarella and put everything in a baking dish.
- Add the pesto, fresh cream, salt and pepper, and half of the parmesan and mix.
- Sprinkle the remaining parmesan on top and put the casserole in the oven preheated to 200 ° C for 20 minutes, or until golden brown.
