CategoriesAfrican Food Recipes Anniversary Birthday Dinner events Food Recipes

Ofada Stew (Ayamase Stew) – Lunch Recipe

Cooking time: 75 minutes Portion: 4 persons Ingredients: 40 pieces of unripe habanero peppers Two green tatashe peppers One medium locust bean seasoning 20cl red palm oil One big onion Two tablespoons crayfish 850 g assorted meat and fish Shaki (cow tripe) Beef Dry fish Stockfish If people refuse to look at you in a […]

CategoriesAfrican Food Recipes Birthday Dinner Food Recipes wedding

Obe Eja Tutu (Fresh Fish Stew) Imoyo – Dinner Recipe

Cooking time: 55 minutes Portion: 2 persons Ingredients: 1kg fresh tomatoes or canned tomato puree 300g fresh fish (any fresh fish will do) 100g tinned tomato paste (optional) One-litre vegetable oil Five habanero pepper (atarodo) Two or Three medium bulbs of onions Two stock cubes of thyme and curry (One teaspoon each) salt to taste […]

CategoriesAfrican Food Recipes Anniversary Birthday Dessert Recipes Food Recipes Lunch

Plantain Puff-Puff (Deep Fried Dough) – Lunch Recipe

Cooking time: 50 minutes Portion: 4 persons Ingredients: Three half cups plantain flour Two cups + One-Two tablespoon of warm water Two-Quarter teaspoons of active dry yeast (One packet) Half – ¾ cup sugar Half tablespoon Salt oil for deep frying Getting over a painful experience is much like crossing monkey bars. You have to […]