CategoriesAnniversary Birthday Cocktail Recipes events wedding

Camomile Collins – Cocktail

Making equipment:- Cocktail shaker, muddler, Strainer Ingredients: Two measures gin One camomile tea bag Ice cubes One measure sugar syrup One measure lemon juice Four measures soda water Ice cubes Lemon slice, to decorate Stepping onto a brand-new path is difficult, but not more difficult than remaining in a situation, which is not nurturing to […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes events

Caribbean Ginger – Cake Recipe

Making time 40 minutes Preparation time 15 minutes Ingredients 150g butter 150g golden syrup 150g black treacle 150g plain flour 150g wholemeal bread flour Four teaspoons ground ginger One teaspoon ground mixed spice One teaspoon bicarbonate of soda 2 eggs, beaten Four tablespoons milk For the topping 1 tablespoon apricot jam 125 exotic dried fruit, […]

CategoriesAnniversary Birthday Cocktail Recipes events wedding

Sea Breeze – Cocktail

Making equipment:- Cocktail shaker, muddler, Strainer Ingredients: Ice cubes Two measures vodka 4 measures cranberry juice Two measures of grapefruit juice Lime wedges, to decorate Loss is nothing else but change, and change is nature’s delight. – Marcus Aurelius Preparation: Fill two highball glasses with ice cubes, pour over the vodka, cranberry juice and grapefruit […]

CategoriesAnniversary Birthday events Smoothie Recipes

Courageous Peach – Smoothie

Making equipment:- Smoothie Maker or Blender Ingredients: One handful of spinach Two peaches One handful of fresh or frozen mango Water Ice cubes Loss is nothing else but change, and change is nature’s delight. -Marcus Aurelius Preparation: Place all the ingredients in your smoothie maker and blend. Feel free to substitute the water with coconut […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes events

Chocolate Eclairs with Cream Liqueur – Cake Recipe

Making time 40 minutes Preparation time 15 minutes Ingredients 150ml of water 50g butter 65g plain flour, sifted 2 eggs, beaten Half teaspoon vanilla essence For the filling: 250 ml double cream Two tablespoons icing sugar Four tablespoons whisky and coffee cream liqueur For the topping: 25g butter 100g plain dark chocolate in pieces One […]