Cooking time: 45 minutes Portion: 2 persons Ingredients: Five lb. Yukon gold potato (One bag, boiled) Seven ounces (200 g) chopped tomato Seven ounces (200 g) of baked beans (in tomato sauce) Four-ounces (115 g) sardines Six medium eggs or Five large eggs (beaten) Four tablespoons butter (cut into small parts) Three tablespoons of canola […]
