CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Victoria Sandwich – Cake Recipe

Making time 20 minutes Preparation time  30 minutes Ingredients 175 g butter at room temperature 175 g caster sugar 175 g brown rice flour Three eggs One tablespoon of baking powder A few drops of vanilla essence One tablespoon milk To decorate Four tablespoons of raspberry jam Sifted icing sugar, for dusting You can’t stop […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Cidered Apple and Fig Loaf – Cake Recipe

Making time 30 minutes Preparation time  1 hour 10 minutes Ingredients 300 ml dry cider One large cooking apple, peeled and chopped 175 g ready-to-eat dried figs, chopped 150 g caster sugar 300 g self-rising flour Two eggs, beaten One tablespoon of sunflower seed One tablespoon of pumpkin seed You can’t stop the future you […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Pear, Cardamon and Sultana – Cake Recipe

Making time 30 minutes Preparation time  1 hour 30 minutes Ingredients 125 g unsalted butter, at room temperature 125 g light soft brown sugar 2 eggs lightly beaten 250 g self-rising flour One teaspoon of ground cardamom Four tablespoons milk 500 g sultanas One tablespoon of clear honey You can’t stop the future you can’t […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

French Apple Flan – Cake Recipe

Making time 20 minutes Preparation time  30 minutes Ingredients 375 g ready-made puff pastry Two crisp green dessert apples, peeled, cored and sliced One tablespoon caster sugar 25 g unsalted butter, chilled Crème Fraiche to serve For the Apricot glaze: – 250 g apricot jam Two teaspoons lemon juice Two teaspoons water You can’t stop […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Chocolate and Date Sandwich – Cake Recipe

Making time 30 minutes Preparation time  25 minutes Ingredients 150 g ready-chopped dried dates 150 ml boiling water, plus 6 tablespoons 50 g cocoa powder 150 ml sunflower oil Three eggs 175 g caster sugar 175 g self-rising flour One and half teaspoons baking powder To finish: 150 ml double cream 150 g fromage frais […]