CategoriesAnniversary Birthday Cakes Recipes Food Recipes Lunch

Chocolate Cupieceake in a Mug – Lunch Recipe

Cooking time: 70 minutes Portion: 5 persons Ingredients: Almond Flour 90 g Butter 60 g Erythritol 2 tablespoons. Vanilla extract half teaspoon. Cream Cheese 500 g Whipping Cream 125 ml Eggs 2 Yolk 1 Erythritol 1 tablespoon. Lemon Zest 1 teaspoon Vanilla Extract half teaspoon. Fresh Blueberries 60 g Together we can change the world, […]

CategoriesAnniversary Birthday Cakes Recipes Food Recipes Lunch

Peanut Butter Cupcake in a Cup – Lunch Recipe

Cooking time: 15 minutes Portion: 2 persons Ingredients: Peanut Paste 60 g Butter 40 g Almond Flour 60 g Erythritol 6 tablespoons. Baking Powder 2 teaspoon. Eggs 2 pieces. Vanilla extract half teaspoon. Water 60 ml Dark chocolate three tablespoons. Together we can change the world, just one random act of kindness at a time. […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes events

Whole Wheat Treacle Scones – Cake Recipe

Making time 15 minutes Preparation time  minutes Ingredients: 400g malted bread flour and extra for sprinkling 50g butter, diced 50g light muscovado sugar Three teaspoons baking powder One teaspoon bicarbonate of soda Eight tablespoons low-fat natural yoghurt Two tablespoons black treacle One egg, beaten To serve: 500ml carton crème Fraiche 375g jar strawberry jam Stepping […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes events

Caribbean Ginger – Cake Recipe

Making time 40 minutes Preparation time 15 minutes Ingredients 150g butter 150g golden syrup 150g black treacle 150g plain flour 150g wholemeal bread flour Four teaspoons ground ginger One teaspoon ground mixed spice One teaspoon bicarbonate of soda 2 eggs, beaten Four tablespoons milk For the topping 1 tablespoon apricot jam 125 exotic dried fruit, […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes events

Chocolate Eclairs with Cream Liqueur – Cake Recipe

Making time 40 minutes Preparation time 15 minutes Ingredients 150ml of water 50g butter 65g plain flour, sifted 2 eggs, beaten Half teaspoon vanilla essence For the filling: 250 ml double cream Two tablespoons icing sugar Four tablespoons whisky and coffee cream liqueur For the topping: 25g butter 100g plain dark chocolate in pieces One […]