CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Apple and Blackberry Crumble – Cake Recipe

Making time 45 minutes Preparation timeĀ  20 minutes Ingredients 175 g butter 175 caster sugar Three eggs beaten 200 g self-raising flour One teaspoon of baking powder Grated rind of 1 lemon 500 g cooking apples 150 g frozen blackberries For the crumble topping 75 g self-raising flour 75 g muesli 50 g caster sugar […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Chocolate and Chestnut Roulade – Cake Recipe

Making time 25 minutes Preparation timeĀ  20 minutes Ingredients 125 g plain dark chocolate Five eggs, separated 175 g caster sugar, plus an extra sprinkling Two tablespoons cocoa powder sifted Icing sugar, for dusting For the filling: 250 g unsweetened chestnut puree Four tablespoons of icing sugar Two tablespoons brandy 250 ml double cream Love […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Chocolate Truffle – Cake Recipe

Making time 40 minutes Preparation timeĀ  20 minutes Ingredients 250 g plain dark chocolate, broken into pieces 50 ml double cream 125 g unsalted butter Four eggs, separated 125 g caster sugar Two tablespoons cocoa powder sifted Icing sugar, for dusting Love can change a person the way a parent can change a baby-awkwardly, and […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Tropical Christmas – Cake Recipe

Making time 1 hour 30 minutes Preparation timeĀ  30 minutes Ingredients 300 g unsalted butter at room temperature 200 g caster sugar Three large eggs, beaten 425 g self-rising flour sifted 75 g glace cherries 50 g mixed peel Three tablespoon angelica Three tablespoons walnuts 250 g can pineapple rings in syrup, drained and the […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Coffee with Pistachio Praline- Cake Recipe

Making time 40 minutes Preparation timeĀ  30 minutes Ingredients Six eggs 175 g plain flour 175 g caster sugar 50 g unsalted butter, melted Two tablespoons of ready-made espresso coffee cooled For the praline: 65 g shelled pistachio nuts 125 g granulated sugar 50 ml of water For the maple syrup icing: Six eggs yolks […]