Breakfast

Making time 30 minutes Preparation time  30 minutes Ingredients 175 g butter, at room temperature 175 g caster sugar Three eggs beaten 250 g self-rising flour One teaspoon of baking powder Two bananas, about 175 g each with skins on peeled and roughly mashed For the frosting 50 g butter 25 g cocoa powder 250 […]

Making time 30 minutes Preparation time  30 minutes Ingredients 50 g plain flour Finely grated rind of ½ lemon Six egg white A quarter teaspoon of cream of tartar 200 g caster sugar Crystallized rose petals or flowers to decorate For the topping 150 g lemon curd 125 ml soured cream We are not trapped […]

Making time 15 minutes Preparation time  25 minutes Ingredients Two large mangos Four tablespoons of apricot jam Grated rind and juice of 2 limes Two kiwi fruit, sliced 250 g soft margarine 125 g caster sugar 125 g light muscovado sugar 250 g self-rising flour Four eggs We are not trapped or locked up in […]

Making time 15 minutes Preparation time  25 minutes Ingredients 100 g butter at room temperature 50 g caster sugar 100 g brown rice flour 100 g cornflour For the caramel 100 g butter 50 g soft light brown sugar 397 g can condense milk For the topping 100 g white chocolate, broken into pieces 100 […]

Making time 25 minutes Preparation time  30 minutes Ingredients 250 g ready-to-eat stoned prune, roughly chopped One teaspoon of vanilla essence 200 ml of water 150 g butter 100 g caster sugar Two tablespoons of golden syrup 100 g self-rising flour 150 g porridge oats 40 g sunflower seeds To finish Three tablespoons porridge Two […]

Making time 25 minutes Preparation time  35 minutes Ingredients 200 g self-rising flour 50 g cocoa powder One teaspoon of bicarbonate of soda 175 g butter 175 g light muscovado sugar Three eggs, beaten 400 g sweet potato, boiled, mashed 3 tablespoon milk 40 g chopped crystallized or glace ginger For the frosting 150 g […]

Making time 25 minutes Preparation time  35 minutes Ingredients 175 g butter 175 g caster sugar Three eggs beaten 125 self-raising flour 75 g self-raising whole-wheat flour 25 g cocoa Grated rind and 2 tablespoons juice from an orange Four small conference pears To finish Sifted icing sugar, for dusting A little grated chocolate A […]

Making time 45 minutes Preparation time  30 minutes Ingredients 150 g butter 125 light muscovado sugar Three tablespoons golden syrup 250 g self-raising flour One teaspoon of baking powder Three teaspoons of ground ginger 50 g desiccated coconut Three eggs beaten 200 g can pineapple rinds For the lime frosting 100g butter 200 g sifted […]

Making time 25 minutes Preparation time  15 minutes Ingredients 150 g plain dark chocolate, broken into pieces Grated rind and juice of 1 orange A few rum essences 150 g unsalted butter 150 g caster sugar Four eggs separated 150 g ground almonds For the chocolate icing 150 g plain dark chocolate, broken into pieces […]

Making time 45 minutes Preparation time  30 minutes Ingredients Four egg white A quarter of teaspoon cream of tartar 125 g light muscovado sugar 100 g caster sugar One teaspoon of white wine vinegar 50 g walnut pieces, lightly toasted and chopped For the filling 200 ml double cream 250 g strawberries We are not […]