Making Time: 20 minutes Cooking Time: 15 minutes Ingredients: 250g ricotta cheese 50g icing sugar 150ml double cream 100g plain dark chocolate, finely chopped 75g ready-to-eat dried apricots, finely chopped 75g multi-coloured glace cherries, roughly chopped 2 tablespoons chopped candied peel Ten trifle sponges Six tablespoons with rum cocoa powder, to decorate Men make history […]
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