Preparations Time; 30 minutes Cooking time; 15 minutes Ingredients; 125g butter 125ml maple syrup 125g light muscovado sugar 225g self-raising flour One teaspoon baking powder One teaspoon ground ginger Two eggs 125ml milk Three tablespoons glace ginger, chopped and extra for decoration For icing; 200g icing sugar 5-6 teaspoons water Two pieces glace ginger sliced […]
