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French Apple Flan – Cake Recipe

Making time 20 minutes Preparation time  30 minutes Ingredients 375 g ready-made puff pastry Two crisp green dessert apples, peeled, cored and sliced One tablespoon caster sugar 25 g unsalted butter, chilled Crème Fraiche to serve For the Apricot glaze: – 250 g apricot jam Two teaspoons lemon juice Two teaspoons water You can’t stop […]