Cooking time: 50 minutes Portion: 3 persons Ingredients: Chicken legs eight pieces Olive oil two tablespoons. Garlic 5 – 10 pieces. Lemon juice one piece. Fresh parsley 120 g, finely chopped Butter 4 tablespoon. Salt and pepper to taste I am like a tree, my leaves might change colour, but my roots are the same. […]
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