Cooking time: 55 minutes Portion: 2 persons Ingredients: Cream Cheese 90 g Egg 1 Almond Flour 140 g Erythritol 4 tablespoons. Cocoa Powder 2 tablespoons. Cream cheese 500 g Sour Cream 250 ml Egg 3 pieces. Erythritol 100 g Vanilla Extract half teaspoon. Peanut Butter 100 g Dark Chocolate, sugar-free 60 g Coconut Oil 1 […]
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