Making equipment:- Cocktail shaker, muddler, Strainer Ingredients: Three teaspoons mandarin oleo-saccharum One measure of orange juice, chilled Four measures of Champagne chilled Orange twist, to decorate Those who cannot change their minds cannot change anything. – George Bernard Shaw Preparation Add the oleo-saccharum to a flute and top with chilled Champagne. Stir gently and decorate […]
Fino Highball – Cocktail Recipe
Making equipment:- Cocktail shaker, muddler, Strainer Ingredients: Four slices clementine Two slice lemon One measure gin One measure fino sherry Two teaspoons of passion fruit syrup Ice cubes Two measures of low-calorie tonic water Crushed ice Lemon wedge, to decorate Those who cannot change their minds cannot change anything. – George Bernard Shaw Preparation Muddle […]
Dirty Sanchez – Cocktail Recipe
Making equipment:- Cocktail shaker, muddler, Strainer Ingredients: Ice cubes Four teaspoons of Noilly Prat Four measures gold tequila Four teaspoons of brine from a jar of black olives Four black olives to decorate Those who cannot change their minds cannot change anything. – George Bernard Shaw Preparation Fill a mixing glass with ice cubes and […]
Homemade Plain – Yoghurt Recipe
Making equipment:- Saucepan Canning jars Preparation time: 120 minutes Portion: 6 persons Ingredients: One-quarter 1% milk Quarter cup of dry milk powder Three tablespoons plain yoghurt with active cultures They always say time changes things, but you have to change them yourself. – Andy Warhol Preparation: Place a large pot on the stovetop and place […]
Ofada Stew (Ayamase Stew) – Lunch Recipe
Cooking time: 75 minutes Portion: 4 persons Ingredients: 40 pieces of unripe habanero peppers Two green tatashe peppers One medium locust bean seasoning 20cl red palm oil One big onion Two tablespoons crayfish 850 g assorted meat and fish Shaki (cow tripe) Beef Dry fish Stockfish If people refuse to look at you in a […]
Obe Eja Tutu (Fresh Fish Stew) Imoyo – Dinner Recipe
Cooking time: 55 minutes Portion: 2 persons Ingredients: 1kg fresh tomatoes or canned tomato puree 300g fresh fish (any fresh fish will do) 100g tinned tomato paste (optional) One-litre vegetable oil Five habanero pepper (atarodo) Two or Three medium bulbs of onions Two stock cubes of thyme and curry (One teaspoon each) salt to taste […]
Meat Pie – Lunch Recipe
Cooking time: 65 minutes Portion: 4 persons Ingredients: For the dough: 1kg (Eight cups) plain flour (all-purpose flour) 500g (1.1lbs.) margarine Two teaspoons of baking powder Two pinches of salt half a cup 125ml / 4.2-ounce cold water For the filling: 500g (1.1 lbs.) meat (minced) Two medium Irish potatoes Two medium carrots Two cooking […]
Potato and Egg – Lunch Recipe
Cooking time: 45 minutes Portion: 2 persons Ingredients: Five lb. Yukon gold potato (One bag, boiled) Seven ounces (200 g) chopped tomato Seven ounces (200 g) of baked beans (in tomato sauce) Four-ounces (115 g) sardines Six medium eggs or Five large eggs (beaten) Four tablespoons butter (cut into small parts) Three tablespoons of canola […]
Chicken Stew – Dinner Recipe
Cooking time: 55 minutes Portion: 6 persons Ingredients: 1kg chicken Twelve ounces (340 g) tomato paste One cup (240 ml) vegetable oil Half cup (120 ml) water Six cloves garlic Five plum tomatoes (chopped, divided) Two red bell peppers (chopped) Two habanero peppers (chopped) Two cubes of beef bouillon One half teaspoon black pepper (divided) […]
Plantain Puff-Puff (Deep Fried Dough) – Lunch Recipe
Cooking time: 50 minutes Portion: 4 persons Ingredients: Three half cups plantain flour Two cups + One-Two tablespoon of warm water Two-Quarter teaspoons of active dry yeast (One packet) Half – ¾ cup sugar Half tablespoon Salt oil for deep frying Getting over a painful experience is much like crossing monkey bars. You have to […]