Freeze: up to 3 months Thaw: overnight Cook: 10 minutes Makes: 8 servings Ingredients: Eight cups of reduced-sodium chicken broth Half a cup of regular barley One to (1Quarter pounds) skinless, boneless chicken breast halves, cut into 3⁄4- inch pieces One-half cup sliced celery (3 stalks) One-half cups sliced carrots (3 medium) Half cup chopped […]
