- Making Time: 25 minutes
- Portion : 3
Ingredients
- Almond flour 75 g
- Xanthan gum one teaspoon
- Big egg one piece.
- Mozzarella (grated) 150 g
- Cream cheese two teaspoon
- Butter (melted) 1 teaspoon
- Sesame to taste
- Pesto 2 teaspoon
- Cream cheese two teaspoon
- Arugula 100 g
- Toasted bacon slices six pieces.
I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.
– Karan Patel
Energy value:
- calories 605kcal
- proteins 30g
- fats 50g
- carbohydrates 9.6g
Preparation:
- Preheat the oven to 200 degrees.
- In a bowl, mix almond flour and xanthan gum.
- Add the egg and mix well.
- In a saucepan over medium heat or in the microwave, melt the Mozzarella and cream cheese together.
- Add the melted cheese to the almond flour bowl and knead until all the ingredients are mixed.
- The Mozzarella will lump a little inside, but this is normal. If the mixture becomes too hard, put in the microwave for 10-20 seconds and mix again.
- Divide your mixture into three pieces and make round bagels out of them.
- Put on a baking tray.
- Melt the butter and grease the bagels on top.
- Sprinkle with sesame seeds.
- You can sprinkle with dried ground garlic if you want.
- Bake in the oven and bake for about 18 minutes the mixture on top will turn golden brown.
- Remove from the oven and let cool. If you like crispy bagels, then you can cut them along and keep them in the oven for a while.
