CategoriesAfrican Food Recipes Birthday Dinner Food Recipes wedding

Obe Eja Tutu (Fresh Fish Stew) Imoyo – Dinner Recipe

Cooking time: 55 minutes Portion: 2 persons Ingredients: 1kg fresh tomatoes or canned tomato puree 300g fresh fish (any fresh fish will do) 100g tinned tomato paste (optional) One-litre vegetable oil Five habanero pepper (atarodo) Two or Three medium bulbs of onions Two stock cubes of thyme and curry (One teaspoon each) salt to taste […]

CategoriesAfrican Food Recipes Anniversary Birthday Dessert Recipes Food Recipes Lunch

Plantain Puff-Puff (Deep Fried Dough) – Lunch Recipe

Cooking time: 50 minutes Portion: 4 persons Ingredients: Three half cups plantain flour Two cups + One-Two tablespoon of warm water Two-Quarter teaspoons of active dry yeast (One packet) Half – ¾ cup sugar Half tablespoon Salt oil for deep frying Getting over a painful experience is much like crossing monkey bars. You have to […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Victoria Sandwich – Cake Recipe

Making time 20 minutes Preparation time  30 minutes Ingredients 175 g butter at room temperature 175 g caster sugar 175 g brown rice flour Three eggs One tablespoon of baking powder A few drops of vanilla essence One tablespoon milk To decorate Four tablespoons of raspberry jam Sifted icing sugar, for dusting You can’t stop […]

CategoriesAnniversary Birthday Breakfast Cakes Recipes Dessert Recipes events

Cidered Apple and Fig Loaf – Cake Recipe

Making time 30 minutes Preparation time  1 hour 10 minutes Ingredients 300 ml dry cider One large cooking apple, peeled and chopped 175 g ready-to-eat dried figs, chopped 150 g caster sugar 300 g self-rising flour Two eggs, beaten One tablespoon of sunflower seed One tablespoon of pumpkin seed You can’t stop the future you […]