• Making time 20 minutes
• Serving : 5- 10

Ingredients

• Three and Half ounces plus seven ounces melted White Chocolate
• Six ounces crumbed Biscuits
• Two ounces Cream Cheese
• Two tablespoons Confectioners’ Sugar
• Half teaspoons Cinnamon
• One Apple

I do not go by or change my attitude based on what people say. At the end of the day, they, too, are judging me from their perspective. I would rather be myself and let people accept me for what I am than be somebody who I am not, just because I want people’s approval.

– Karan Patel

Preparation:

1. Peel and finely chop the apple.
2. Place in a pot, fill with water and cook over medium heat for 3-5 minutes.
3. Beat the cream cheese and sugar.
4. Add the biscuits, 3 Half ounces melted white chocolate and apple.
5. Mix with your hands and make balls out of the mixture.
6. Freeze for 10 minutes.
7. Coat the balls with 7 ounces melted white chocolate.
8. Serve after the chocolate hardens.