• Cooking time: 14 minutes
• Portion: 2 persons

Ingredients:

• Dark Chocolate without sugar 55g
• Almond Flour 1 tablespoon.
• Butter 50g
• Eggs 2
• Erythritol 2 tablespoons.

Life is a series of natural and spontaneous changes. Don’t resist them: that only creates sorrow. Let reality be a reality, let things flow naturally forward in whatever way they like.

– Lao Tzu

Energy value

• calories 460kcal
• proteins 11g
• fats 43g
• carbohydrates 3.4g

Preparation

1. Melt the chocolate and butter and mix thoroughly.
2. Beat the eggs with a mixer.
3. Add the eggs, almond flour, and sweetener to the chocolate mixture and blend until smooth.
4. Pour the mixture into the moulds and place in the oven preheated to 180 ° C for 9 minutes, or until the top of the cake is set.
5. Do not overdo it – the centre should remain liquid.