- Cooking time: 40 minutes
- Portion: 4 persons
Ingredients:
- Salmon (steak) 700 g
- Lemon juice one tablespoon.
- Olive oil one tablespoon.
- Dry rosemary half teaspoon.
Sometimes good things fall apart so better things can fall together.
– Mariliyn Monroe
Energy value per 100 g
- calories 140kcal
- proteins 19.5g
- fats 6.7g
- carbohydrates 0.37g
Preparation
- Mix all ingredients except salmon in a baking pan. You can add pepper to taste.
- Place the salmon steaks in the pan and turn them over to soak on both sides.
- Leave to marinate for 15 minutes.
- Wrap each steak in foil and bake in an oven at 180°C for about 20 minutes.
