• Cooking time: 40 minutes
• Portion: 4 persons

Ingredients:

• Salmon Steak (or Cod or Sea Bass) 900g
• Honey 2 tablespoons.
• Soy Sauce 2 tablespoons.
• Lemon 1piece
• Vegetable Oil 1 tablespoon.
• Red Pepper quarter teaspoon.
• Black Pepper quarter teaspoon.

Sometimes good things fall apart so better things can fall together.

– Mariliyn Monroe

Energy value per 100 g

• calories 145kcal
• proteins 15.8g
• fats 5.85g
• carbohydrates 6.2g

Preparation

1. Cut salmon fillet into portions.
2. For the sauce, mix the honey with soy sauce, lemon juice, pepper and vegetable oil.
3. Cover fish with the prepared mixture, wrap with foil and cool in a fridge for 30 minutes.
4. Place the fish on the grill, skin-side down, and fry until tender.
5. Serve decorated with herbs and lemon slices.