- Cooking time: 2 minutes
- Portion: 4 persons
Ingredients:
- Flax Flour 1 tablespoon.
- Coconut Flour 2 tablespoons.
- Cocoa Powder 1 tablespoon.
- Salt to taste
- Baking Powder half teaspoon.
- Cream 50 ml
- Eggs 2
- Vanilla Extract to taste
- Liquid Stevia 1 teaspoon.
- Red Food Colouring 1-2 g
- Butter 4 tablespoon.
- Cream 3 tablespoons.
- Erythritol 4 tablespoons.
We cannot change anything until we accept it. Condemnation does not liberate; it oppresses.
– Carl Jung
Energy value
- calories 251kcal
- proteins 4g
- fats 24g
- carbohydrates 4g
Preparation
- Mix flour, cocoa powder, salt, and baking powder.
- Add the cream, eggs, vanilla, stevia, and mix thoroughly.
- Add dye to produce the desired colour.
- Pour the batter into a microwavable cup and cook for one-half minutes at a time.
- You can also bake it in the oven preheated to 180 ° C for 15 minutes.
- Beat the butter, cream, and erythritol until smooth.
- Put the finished cupcake on a plate and decorate with cream.
