• Making Time: 40 minutes
• Portion : 6

Ingredients

• Almond flour 125 g
• Flax flour 25 g
• Baking powder one teaspoon
• Erythritol 3 tablespoons
• Mac 1 tablespoons
• Butter 25g
• Cream 25 g
• Egg 3 pieces.
• Lemon zest two pieces.
• Lemon juice three tablespoons
• Vanillin 1 teaspoon
• Liquid stevia one teaspoon

Growth is painful, change is painful, but nothing is as painful as staying stuck where you do not belong.

– N. R. Narayana Murthy

Energy value:

• calories 301kcal
• proteins 4.5g
• fats 11.5g
• carbohydrates 3.8g

Preparation:

1. Preheat oven to 170 ° C. In a bowl, combine almond, flax flour, erythritol and poppy. Mix thoroughly with a fork.
2. Add melted butter, eggs and cream. Stir until the mixture is smooth, without lumps.
3. Add baking powder, stevia, vanilla, lemon zest and lemon juice to the mixture.
4. Spread the mixture evenly between 12 moulds. It is better to use silicone – ready-made muffins are more comfortable to take out of them.
5. Bake muffins in the oven for 18-20 minutes or until they are lightly browned.
6. Remove them and cool for 10 minutes.
7. Cut, add the butter and enjoy!