- Cooking time: 40 minutes
- Portion: 8 persons
Ingredients:
- Eggs 4 pieces
- Sour Cream 120 g
- Lemon Juice 4 tablespoons.
- Lemon Zest 1 piece.
- Almond Flour 200 g
- Baking Powder 2 teaspoons.
- Erythritol 40 g
I am like a tree, my leaves might change colour, but my roots are the same.
– Rose Namajunas
Energy value:
- calories 336kcal
- proteins 10g
- fats 30g
- carbohydrates 3.6g
Preparation:
- Beat the eggs, then add the softened butter and sour cream.
- Add the lemon juice, zest, and sugar substitute.
- Add flour and baking powder.
- Cover the baking sheet with parchment and pour the mixture into it.
- Bake for 35-40 minutes in an oven preheated to 180 ° C. Cool and sprinkle with erythritol powder before Portion.
