• Cooking time: 60 minutes
• Portion: 12 persons

Ingredients:

• Erythritol 180g
• Butter 100g
• Honey Substitute 45 ml
• Eggs 3
• Almond Flour 250g
• Coconut Flour 50g
• Baking Powder 1 teaspoon.
• Cream Cheese 250g
• Sour Cream 200g
• Whipped Cream 100g

No matter what people tell you, words and ideas can change the world.

– Robin Williams

Energy value:

• calories 320kcal
• proteins 8g
• fats 28g
• carbohydrates 12g

Preparation:

1. Melt the butter and beat with erythritol and honey substitute.
2. Beat the eggs and add the honey mixture, flour, and baking powder.
3. Divide the mixture into 8 – 10 parts, roll out the cakes, and cut /shape them with a diameter of 18 cm. Bake at 190 C for 5 minutes, cool slightly and cut the edges with a shape of 16 cm.
4. For the cream, mix cream cheese, sour cream, erythritol, and whipped cream.
5. Cut the cake, covering each piece with cream.
6. Grind pieces in a blender and decorate the cake. Let stand for a couple of hours so that the cakes are soaked.